A tale of two tastes

I realize it's been a while since I've updated you on the Singapore going ons. To be honest, not too much out of the ordinary has been happening. So, instead of boring you with my weekend at the pool (surprise surprise), I figure I will tell you about my meals over the last couple of days. Dinner is supper. Supper is dinner. Let's not get too caught up in the details.

Sunday, April 10th
Dinner: Two delicious flour tortillas wrapped around succulent beef and chicken roasted on an open spit. The flavours are enhanced by melted cheese and a sweet, but spicy, chili sauce.

Monday:
Breakfast: Fresh selections of mango, dragon fruit and papaya.
Lunch: Fried Kway Teow with chili. This is a fine rice noodle stir fried together with tender morsels mixed bits of egg. The meal is fried in a spicy chili sauce and sprinkled with lime prior to eating.
Dinner: Salmon sashimi with gyoza dumplings and tuna rolls.

Tuesday:
Breakfast: Fresh selections of papaya and dragon fruit.
Lunch: Wanton mee noodle. This noodle dish is served with thin noodles, small wantons, and comes with a spicy chili sauce that is added for flavour. Almost every meal from the Hawker centers come with complimentary fish or chicken broth soup.
Dinner: Japanese all you can eat buffet. This three hour meal consisted of the following: baby octopus in a sweet red sauce, salmon and tuna sashimi, shrimp, salmon, and tuna sushi, salmon belly, barbequed eel, soft shelled crab, shrimp tempura, fried chicken, beef and chicken teppanyacki, chicken yakatori, baked lobster tail, and ice cream.

Wednesday:
Breakfast: Fresh selections of papaya, pineapple, and mangostene.

This week has been heavy on the Japanese food, which is actually quite rare in Singapore.

Until later,